Alaskan Halibut is the world's premium whitefish. Caught in the pristine waters off Alaska's coast, halibut is seen as the "steak of seafood" and is naturally lean and mild in flavor. Being known for its firm, flaky texture and delicate sweet flavor, halibut is a favorite among consumers and chefs alike. Because halibut maintains its shape during the cooking process, it is suitable for all types of cooking styles and ethnic applications. Not to mention the many health benefits of eating wild caught halibut from the nutrient rich waters of Alaska!
Your halibut comes conveniently packaged in boneless/skinless 8 oz. portions. They are hand-filleted, vacuum sealed and blast frozen. Perfect for family dinners or just a healthy alternative to red meat at lunch. Halibut is also a superb choice for entertaining guests or impressing your friends! Very lean, and very versatile, try any number of cooking methods and recipes from BBQ rubs to culturally inspired sauces. **Try covering your fillet with grated almonds and a miso wasabi soy sauce mix and know that you have found a new recipe for your home! Just bake for 10 minutes per inch of thickness and enjoy! (add 5-7 extra minutes for frozen fillets)