Not as well known as other species of salmon, Pinks are quickly becoming popular among those who want versatile, healthy salmon! The most abundant of all the species of salmon in Alaska, it is also the smallest and packs a whopping 1300 mg. of omega fatty acids per 3.5 oz. servings! High in protein and vitamin D, this fish is used in many salads, pastas and pairs well with a variety of sauces.
Get some while they last, these sell out fast!